Address : Via Palestro n. 2 - Suvereto(LI)
Ph./Fax : 0565.829092
E-MAIL : info@lenuvoleristobistro.it
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Our Menu changes everyday. This is an exemple of one of our most recent menus (December 2009)
APPETIZERS
Baccalà brandade on chickpea torte and grilled eggplants
Baked Red Mullet fillets on sautéed escarole and caper aïoli
Braised Scallops on ratatouille and potato mousse
“Crudité” - A selection of fresh local fish, served raw with spicy Harissa sauce
FIRST COURSES
(all our pastas are handmade using organic eggs)
Fresh lasagna with shellfish
Spaghetti "alla chitarra" with Cuttlefish and lemon zest
Tagliolini with Bottarga and broccoletti
Tortelli filled with Baccalà on a tomato cream
ENTRÉES
Braised Palamita fillet on a bagna cauda sauce and grilled veggies
Baked Orata fillet encrusted with potatoes on an olive tapenade
DESSERTS
(we make our desserts using Paolo Parisi's farm organic eggs)
Chantilly crème with mandarin granita
Pear semifreddo with melted chocolate
Dark chocolate cake with fig and Moscato wine sauce
Apple tarte tatin
APPETIZERS
Baccalà brandade on chickpea torte and grilled eggplants
Baked Red Mullet fillets on sautéed escarole and caper aïoli
Braised Scallops on ratatouille and potato mousse
“Crudité” - A selection of fresh local fish, served raw with spicy Harissa sauce
FIRST COURSES
(all our pastas are handmade using organic eggs)
Fresh lasagna with shellfish
Spaghetti "alla chitarra" with Cuttlefish and lemon zest
Tagliolini with Bottarga and broccoletti
Tortelli filled with Baccalà on a tomato cream
ENTRÉES
Braised Palamita fillet on a bagna cauda sauce and grilled veggies
Baked Orata fillet encrusted with potatoes on an olive tapenade
DESSERTS
(we make our desserts using Paolo Parisi's farm organic eggs)
Chantilly crème with mandarin granita
Pear semifreddo with melted chocolate
Dark chocolate cake with fig and Moscato wine sauce
Apple tarte tatin
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